Name: Spicy Penne Arrabbiata 🌶️
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Ingredients: 12 oz penne pasta; 2 tbsp olive oil; 3 garlic cloves, minced; 1 tsp red pepper flakes (adjust for spice level); 1 can (14 oz) crushed tomatoes; Salt & pepper to taste; Fresh basil leaves for garnish; Parmesan cheese for serving

This simple, spicy dish packs tons of flavor in just 25 minutes, making it an easy and satisfying weeknight option.

Quick Steps ✨

Cook Penne: Boil the pasta until al dente.

Make the Sauce: Sauté garlic and red pepper flakes in olive oil, then add crushed tomatoes.

Simmer: Cook the sauce for 10 minutes, adding salt and pepper to taste.

Combine: Toss the cooked penne with the sauce until well-coated.

Garnish & Serve: Top with fresh basil and Parmesan cheese before serving.

Step by Step Instructions 📝

1. Cook the Penne: In a large pot, bring salted water to a boil. Add the penne and cook according to the package instructions until al dente, about 10 minutes. Drain and set aside.

2. Prepare the Sauce: In a large pan, heat olive oil over medium heat. Add the minced garlic and red pepper flakes. Sauté for about 1 minute until fragrant, being careful not to burn the garlic.

3. Add the Tomatoes: Pour in the crushed tomatoes, stirring to combine with the garlic and pepper flakes. Let the sauce simmer for about 10 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.

4. Mix with Penne: Once the sauce has thickened slightly, add the cooked penne to the pan. Toss everything together, ensuring the pasta is evenly coated with the spicy tomato sauce.

5. Garnish and Serve: Serve the Penne Arrabbiata immediately, garnished with fresh basil leaves and a generous sprinkle of Parmesan cheese. Enjoy your fiery, delicious meal!

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Substitutions 🔄

Penne: Use rigatoni, spaghetti, or any pasta you have on hand.

Crushed tomatoes: Substitute with tomato passata or fresh tomatoes.

Red pepper flakes: Adjust the spice level or use chili paste for extra heat.

Parmesan: Swap for Pecorino Romano for a sharper flavor.

Useful Notes 📝

Spice Level: You can adjust the amount of red pepper flakes based on your spice preference. Start with a small amount and add more to taste.

Tomato Alternatives: For a smoother sauce, blend the crushed tomatoes before adding them to the pan.

Nutritional Insights 🍎

Each serving contains the stated nutritional values:

🔥 Energy: 350 kcal

🥑 Fat: 10 g (saturates: 2 g)

🍚 Carbohydrates: 55 g (sugars: 6 g)

🌾 Fiber: 5 g

💪 Protein: 12 g

🧂 Salt: 0.6 g

Don't worry about the spice—it's worth the kick!

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Leftover Advice ♻️

Store any leftover pasta in an airtight container in the fridge for up to 3 days. Reheat on the stovetop with a splash of water to revive the sauce, or enjoy it cold as a spicy pasta salad.