Name: Creamy Rice Pudding with Fresh Berries 🍚
Prep time: 5 minutes
Cook time: 20 minutes
Total time: 25 minutes
Ingredients: 1/2 cup arborio rice; 2 cups milk (or plant-based milk); 2 tablespoons sugar; 1/2 teaspoon vanilla extract; A handful of fresh raspberries; A handful of fresh blueberries

This rice pudding is rich, creamy, and perfectly sweetened, balanced with fresh berries for a delightful pop of flavor 💙

Quick Steps ✨

Simmer rice with milk and sugar until thickened.

Stir in vanilla for flavor.

Serve topped with fresh berries.

Enjoy this creamy, sweet treat!

Step by Step Instructions 📝

1. Simmer the Rice: In a medium saucepan, combine the arborio rice, milk, and sugar. Bring to a boil, then reduce heat and let it simmer gently for about 20 minutes, stirring occasionally until the rice is soft and creamy.

2. Add Vanilla: Stir in the vanilla extract to enhance the flavor of the pudding. If the pudding becomes too thick, add a splash more milk to reach your desired consistency.

3. Serve: Once the rice pudding is ready, divide it into serving bowls. Top with fresh raspberries and blueberries for a burst of fruity flavor.

4. Enjoy: Serve warm or chilled for a comforting dessert!

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Substitutions 🔄

Use coconut milk for a richer flavor.

Replace sugar with honey or maple syrup for a natural sweetener.

Try strawberries or blackberries instead of raspberries.

Useful Notes 📝

For extra creaminess, stir in a tablespoon of butter at the end.

Use fresh, plump berries for the best flavor and presentation.

Nutritional Insights 🍎

Each serving contains the stated nutritional values:

🔥 Energy: 350 kcal

🥑 Fat: 6 g (of which saturates: 3 g)

🍞 Carbohydrates: 65 g (of which sugars: 15 g)

🌾 Fiber: 2 g

💪 Protein: 8 g

🧂 Salt: 0.3 g

Creamy and satisfying, with a fresh and fruity twist!

My Essential Kitchen Favorite 🥣

Leftover Advice ♻️

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stovetop, adding a splash of milk if needed to loosen the pudding.