Blueberry Chocolate Tartlets 🍫🫐
These blueberry chocolate tartlets are creamy, indulgent, and packed with fresh blueberry goodness. Perfect for any occasion 🫐
Ingredients 🥕
This tartlet is decadent yet fresh with creamy chocolate and juicy blueberries, perfect for a quick treat or a classy dessert.
Quick Steps ✨
Step by Step Instructions 📝
1. Prepare the Crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine flour and powdered sugar. Cut in the butter until the mixture resembles breadcrumbs, then add the egg yolk and mix until a dough forms.
2. Bake the Crusts: Press the dough into small tartlet pans. Prick the bottom of each crust with a fork to prevent puffing. Bake for 10-12 minutes or until golden brown. Let them cool completely.
3. Add the Chocolate Layer: Brush the inside of each cooled tart shell with melted dark chocolate. Let the chocolate set in the fridge for a few minutes.
4. Prepare the Filling: In a bowl, mix cream cheese, sugar, and vanilla extract until smooth. Spoon the filling into each tart shell, spreading it evenly.
5. Add Blueberries and Chill: Arrange fresh blueberries on top of the cream cheese filling. Refrigerate for 15 minutes before serving to allow everything to set.
Sidney's Favorite Tools 🥣
Click here for my Tartlet Pans 🥧
Click here for my Silicone Pastry Brush 🍯
Click here for my Cooling Rack 🌬️
Substitutions 🔄
Useful Notes 📝
Nutritional Insights 🍎
🔥 Energy: 280 kcal
🍫 Fat: 18g (saturates: 10g)
🍞 Carbohydrates: 24g (sugars: 13g)
🌾 Fiber: 3g
💪 Protein: 4g
🧂 Salt: 0.2g
Leftover Advice ♻️
Store leftover tartlets in an airtight container in the fridge for up to 2 days. Enjoy them chilled for the best taste!