Name: Classic Beet Borscht 🥄
Prep time: 20 minutes
Cook time: 45 minutes
Total time: 1 hour, 5 minutes
Ingredients: 4 medium beets, peeled and diced; 2 medium potatoes, peeled and cubed; 1 large carrot, peeled and sliced; 1 medium onion, finely chopped; 3 garlic cloves, minced; 1/4 small head of cabbage, shredded; 2 tablespoons olive oil; 1 tablespoon tomato paste; 6 cups vegetable or beef broth; 1 tablespoon lemon juice; Salt & pepper, to taste; Sour cream and fresh dill for serving

Rich in earthy flavors, this borscht is a vibrant and comforting dish that warms the soul with every spoonful.

Quick Steps ✨

Sauté onions and garlic in olive oil.

Add beets, carrots, potatoes, and broth; simmer.

Stir in cabbage and tomato paste; cook until tender.

Season with salt, pepper, and lemon juice.

Serve with sour cream and fresh dill.

Step by Step Instructions 📝

1. Prepare the Vegetables: Start by peeling and dicing the beets and potatoes. Slice the carrot, finely chop the onion, and shred the cabbage.

2. Sauté the Aromatics: In a large pot, heat olive oil over medium heat. Add the onion and garlic, sautéing until they become translucent.

3. Cook the Soup Base: Add the diced beets, carrots, and potatoes to the pot. Pour in the vegetable or beef broth. Bring to a boil, then reduce the heat and let it simmer for about 25 minutes, or until the vegetables are tender.

4. Incorporate Cabbage and Tomato Paste: Stir in the shredded cabbage and tomato paste. Continue cooking for another 15-20 minutes, allowing the flavors to meld together.

5. Season and Finish: Season the soup with salt, pepper, and a tablespoon of lemon juice to brighten the flavors. Simmer for an additional 5 minutes.

6. Serve and Enjoy: Ladle the hot borscht into bowls. Top with a dollop of sour cream and a sprinkle of fresh dill for a traditional touch.

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Substitutions 🔄

Beets: Use golden beets for a different color.

Broth: Swap with chicken broth for a different depth of flavor.

Lemon Juice: Try apple cider vinegar for a unique tang.

Useful Notes 📝

Beet Prep Tip: Wearing gloves can prevent staining your hands while peeling and dicing beets.

Flavor Boost: Add a bay leaf or a few whole peppercorns while simmering for an extra layer of flavor.

Nutritional Insights 🍎

Each serving contains the stated nutritional values:

🔥 Energy: 150 kcal

🥑 Fat: 5 g (of which saturates: 1 g)

🍞 Carbohydrates: 22 g (of which sugars: 6 g)

🌾 Fiber: 4 g

💪 Protein: 3 g

🧂 Salt: 0.8 g

A hearty dish that's wholesome and satisfying!

My Essential Kitchen Favorite 🥣

Leftover Advice ♻️

Store leftovers in an airtight container in the fridge for up to 4 days. Reheat on the stove over low heat, adding a splash of water if needed. Borscht often tastes even better the next day as the flavors continue to develop.