Name: Baked Spaghetti with Sausage in Tomato Sauce 🍝
Prep time: 15 minutes
Cook time: 35 minutes
Total time: 50 minutes
Ingredients: 200g spaghetti; 200g sausage (sliced); 1 ½ cups tomato sauce; 1 onion, finely chopped; 2 garlic cloves, minced; 1 tbsp olive oil; Salt and pepper to taste; Fresh parsley or cilantro for garnish

This baked spaghetti is cozy and flavorful, with a perfect balance of savory sausage and rich tomato sauce—a family favorite!

Quick Steps ✨

Cook spaghetti: Boil until al dente, then drain.

Sauté sausage: Brown sausage slices in olive oil, then set aside.

Make sauce: Sauté onion and garlic, add tomato sauce, season.

Combine: Toss spaghetti, sausage, and sauce in baking dish.

Bake: 15 minutes at 375°F (190°C), garnish with parsley.

Step by Step Instructions 📝

1. Prepare the Spaghetti: In a large pot, bring salted water to a boil and cook the spaghetti until al dente, about 8-10 minutes. Drain and set aside.

2. Sauté the Sausage: In a pan, heat olive oil over medium heat. Add the sausage slices and cook until browned and slightly crispy on the edges. Remove from the pan and set aside on a plate.

3. Prepare the Tomato Sauce: Using the same pan, add a bit more olive oil if needed. Sauté the chopped onion until translucent, then add the minced garlic. Sauté for another minute until fragrant. Pour in the tomato sauce, season with salt and pepper, and let it simmer for 5-7 minutes to let the flavors meld.

4. Assemble: In a baking dish, combine the cooked spaghetti, browned sausage, and tomato sauce. Toss until everything is well-coated with sauce.

5. Bake: Preheat your oven to 375°F (190°C). Cover the baking dish with foil and bake for 15 minutes until heated through. Remove from the oven and garnish with fresh parsley or cilantro. Serve hot!

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My Essential Kitchen Favorite 🥣

Substitutions 🔄

Sausage: Use turkey sausage or a plant-based alternative for a lighter option.

Tomato Sauce: Substitute with marinara or add crushed tomatoes for a chunkier texture.

Fresh Herbs: Swap parsley or cilantro with basil for an Italian twist.

Useful Notes 📝

Extra Flavor: Add red pepper flakes to the sauce for a slight kick.

Cheesy Option: Sprinkle mozzarella or Parmesan on top before baking for a gooey finish.

Nutritional Insights 🍎

Each serving contains the stated nutritional values:

🔥 Energy: 450 kcal

🥑 Fat: 18g (6g saturated)

🍞 Carbohydrates: 52g (6g sugars)

🌾 Fiber: 4g

🍗 Protein: 18g

🧂 Salt: 2g

Don't worry about calories, this is a good one!

My Essential Kitchen Favorite 🥣

Leftover Advice ♻️

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 10 minutes or until warmed through.