Name: Sticky Teriyaki Chicken Rice Bowl 🍛
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Ingredients: 500g boneless chicken thighs, cut into bite-sized pieces; 3 tbsp soy sauce; 2 tbsp honey; 2 tbsp rice vinegar; 1 tbsp sesame oil; 2 garlic cloves, minced; 1 tsp ginger, grated

This teriyaki chicken rice bowl is quick, satisfying, and packed with savory-sweet flavor. It’s a one-bowl meal that’s perfect for busy weeknights!

Quick Steps ✨

Marinate chicken in soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger.

Cook chicken until golden and sticky, about 10 minutes.

Prepare jasmine rice and steam the edamame beans.

Serve chicken over rice, topped with edamame.

Garnish with sesame seeds and spring onions.

Step by Step Instructions 📝

1. Marinate the Chicken: In a bowl, combine soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger. Add the chicken pieces and coat them well in the marinade. Let it sit for at least 10 minutes for the flavors to infuse.

2. Cook the Chicken: Heat a non-stick pan over medium heat. Add the marinated chicken and cook for about 8-10 minutes, stirring occasionally, until the chicken is golden brown and sticky. Make sure the sauce reduces and coats the chicken nicely.

3. Prepare Rice & Edamame: While the chicken is cooking, prepare the rice according to the package instructions. Steam the edamame beans until tender, about 5 minutes.

4. Assemble the Bowl: Divide the cooked rice into bowls. Add the sticky teriyaki chicken on top, followed by a portion of steamed edamame.

5. Garnish & Serve: Sprinkle sesame seeds and sliced spring onions over the top. Enjoy your delicious teriyaki chicken rice bowl!

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Substitutions 🔄

Swap jasmine rice for brown rice or quinoa for a healthier twist.

Use tofu or tempeh instead of chicken for a vegetarian option.

Add steamed broccoli or snap peas for an extra crunch of veggies!

Useful Notes 📝

For best results, use chicken thighs for a juicier texture.

If you like a bit of heat, add chili flakes or sriracha to the sauce while cooking the chicken.

Nutritional Insights 🍎

Each serving contains the stated nutritional values:

🔥 Energy: 450 kcal

🥑 Fat: 12 g (saturated 3 g)

🍞 Carbohydrates: 50 g (sugars 10 g)

🌾 Fiber: 4 g

💪 Protein: 32 g

🧂 Salt: 2.1 g

Don't worry about calories, this is a good one!

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Leftover Advice ♻️

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in a pan or microwave. If the chicken looks dry, drizzle a bit of water or soy sauce before reheating.

Hey I'm Sidney! 💖

I’m passionate about sharing easy, healthy recipes that fit seamlessly into your busy lifestyle. 🌟 My goal is to inspire you with fresh, nutritious, and delicious meals. 🥗