Name: Fluffy Belgian Waffles with Fresh Cherries 🍒
Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes
Ingredients: 2 cups all-purpose flour; 2 tbsp sugar; 1 tbsp baking powder; 1/2 tsp salt; 2 large eggs, separated; 1 3/4 cups milk; 1/2 cup unsalted butter, melted; 1 tsp vanilla extract; Powdered sugar, for dusting; Fresh cherries, for topping

These Belgian waffles are wonderfully crisp on the outside and fluffy on the inside. Paired with fresh cherries, they’re a delicious and satisfying breakfast treat!

Quick Steps ✨

Mix Dry Ingredients: Whisk together flour, sugar, baking powder, and salt.

Prepare Wet Ingredients: In another bowl, whisk together egg yolks, milk, melted butter, and vanilla.

Combine & Fold: Mix wet ingredients into dry. Beat egg whites until stiff peaks form and fold in.

Cook Waffles: Pour batter into a preheated waffle iron and cook until golden.

Serve: Top with powdered sugar and fresh cherries. Enjoy!

Step by Step Instructions 📝

1. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt. Set aside.

2. Prepare Wet Ingredients: In another bowl, beat the egg yolks lightly. Add the milk, melted butter, and vanilla extract. Whisk until well combined.

3. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir just until combined. The batter will be slightly lumpy, which is perfect for waffles.

4. Beat Egg Whites: In a separate clean bowl, beat the egg whites until stiff peaks form. This will give the waffles a light and fluffy texture.

5. Fold Gently: Gently fold the beaten egg whites into the batter, being careful not to deflate them. Mix just until incorporated.

6. Cook the Waffles: Preheat your waffle iron according to the manufacturer’s instructions. Grease it lightly with butter or non-stick spray. Pour the batter onto the hot waffle iron, spreading it evenly. Close the lid and cook until the waffles are golden brown and crisp, about 5 minutes.

7. Serve: Serve the waffles warm, dusted with powdered sugar and topped with fresh cherries. Enjoy them with a drizzle of maple syrup or whipped cream, if desired!

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Substitutions 🔄

Swap out all-purpose flour for whole wheat flour for added fiber.

Use almond milk instead of regular milk for a dairy-free version.

Replace fresh cherries with berries or your favorite fruit topping.

Useful Notes 📝

Avoid Overmixing: Overmixing the batter can make the waffles tough. Stir just until combined.

Keeping Warm: If you're making multiple batches, keep the waffles warm in a 200°F (95°C) oven until ready to serve.

Cherry Compote: Try making a quick cherry compote by simmering fresh cherries with a little sugar and lemon juice for a few minutes.

Nutritional Insights 🍎

Each serving contains the stated nutritional values:

🔥 Energy: 350 kcal

🥑 Fat: 15 g (of which saturates: 8 g)

🍞 Carbohydrates: 45 g (of which sugars: 10 g)

🌾 Fiber: 2 g

💪 Protein: 8 g

🧂 Salt: 0.8 g

These waffles are a delicious indulgence with a good balance of carbs and protein.

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Leftover Advice ♻️

Store leftover waffles in an airtight container in the fridge for up to 2 days. Reheat in a toaster or oven at 350°F (175°C) until warm and crisp. You can also freeze them for up to 3 months and toast them straight from the freezer!

Hey I'm Sidney! 💖

I’m passionate about sharing easy, healthy recipes that fit seamlessly into your busy lifestyle. 🌟 My goal is to inspire you with fresh, nutritious, and delicious meals. 🥗