Banana Cottage Cheese Bowl with Edible Flowers 🌸
You’ll fall in love with this creamy banana cottage cheese bowl, topped with crunchy nuts and vibrant edible flowers 🌸
Ingredients 🥕
This beautiful breakfast bowl is a deliciously healthy treat that’s as nourishing as it is stunning. Perfect for mornings! 🌞
Quick Steps ✨
Step by Step Instructions 📝
1. Prepare the Base: Start by spooning the cottage cheese into a shallow bowl, creating an even layer.
2. Add the Banana: Slice a banana into rounds and arrange them on top of the cottage cheese in a line or a fan shape.
3. Garnish with Nuts & Seeds: Sprinkle a tablespoon of chopped nuts over the banana slices, then add a teaspoon of chia seeds for a boost of omega-3s and crunch.
4. Finish with Edible Flowers: Place a few edible flowers around the bowl for a pop of color and a touch of elegance.
5. Sweeten if Desired: Drizzle with honey for added sweetness, or enjoy it as is for a fresher, less sweet flavor.
Sidney's Favorite Tools 🥣
Click here for my favorite Cottage Cheese Bowl 🥣
Click here for my Chef's Knife 🔪
Click here for my Cute Breakfast Spoon 🥄
Substitutions 🔄
Useful Notes 📝
Nutritional Insights 🍎
🔥 Energy: 210 kcal
🥑 Fat: 8 g (of which saturates: 2 g)
🍞 Carbohydrates: 28 g (of which sugars: 17 g)
🌾 Fiber: 4 g
💪 Protein: 12 g
🧂 Salt: 0.4 g
Leftover Advice ♻️
It’s best to prepare this bowl fresh, but if you have leftovers, store them in an airtight container in the fridge and consume within a day. The banana may brown slightly, but the flavor will remain delicious.