Crunchy Granola Bars with Mixed Berries & Nuts 🍓
You won’t believe how comforting and delicious this creamy potato gratin is! It's rich, cheesy, and full of flavor 😋
Ingredients 🥕
These no-bake granola bars are packed with flavor and texture, and they're super easy to customize with your favorite add-ins! 🌈
Quick Steps ✨
Step by Step Instructions 📝
1. Combine Dry Ingredients: In a large mixing bowl, stir together the rolled oats, crispy rice cereal, mixed dried berries, chopped almonds, and cashews. Mix well until evenly distributed.
2. Prepare the Wet Mixture: In a small pan over low heat, combine the honey and almond butter. Stir occasionally until melted and smooth, then add the vanilla extract and a pinch of salt.
3. Mix Together: Pour the warm honey and almond butter mixture over the dry ingredients. Use a spatula to mix thoroughly, ensuring all the dry ingredients are coated.
4. Shape the Bars: Transfer the mixture to a parchment-lined 8x8-inch pan. Press down firmly to flatten the mixture evenly, making sure it’s compact.
5. Chill and Slice: Place the pan in the fridge for at least 1 hour to set. Once firm, remove from the pan and cut into 8 bars. Enjoy these no-bake granola bars as a healthy snack anytime!
Sidney's Favorite Tools 🥣
Click here for my favorite Large Mixing Bowl 🥣
Click here for my 8x8-inch Baking Pan 🥄
Click here for my Spatula 🍴
Substitutions 🔄
Useful Notes 📝
Nutritional Insights 🍎
🔥 Energy: 180 kcal
🥑 Fat: 8 g (of which saturates: 1 g)
🍞 Carbohydrates: 25 g (of which sugars: 12 g)
🌾 Fiber: 3 g
💪 Protein: 4 g
🧂 Salt: 0.1 g
Leftover Advice ♻️
Store these granola bars in an airtight container in the fridge for up to a week. They can also be frozen for up to a month—just wrap each bar individually in plastic wrap to prevent freezer burn.