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Snacks

Crunchy Granola Bars with Mixed Berries & Nuts 🍓

You won’t believe how comforting and delicious this creamy potato gratin is! It's rich, cheesy, and full of flavor 😋

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Prep
10 minutes
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Cook
0 minutes
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Price range
$
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Total
10 minutes
Five no-bake granola bars with dried berries, nuts, and oats on a light background, surrounded by scattered oats and dried fruits.

Ingredients 🥕

This recipe makes 8 bars
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These no-bake granola bars are packed with flavor and texture, and they're super easy to customize with your favorite add-ins! 🌈

Quick Steps ✨

  • Mix oats, rice cereal, dried berries, and nuts in a bowl.
  • Melt honey and almond butter until combined; stir in vanilla.
  • Pour the mixture over dry ingredients, and mix well.
  • Press into a parchment-lined pan and chill for 1 hour.
  • Slice and enjoy your granola bars!
  • Step by Step Instructions 📝

    1. Combine Dry Ingredients: In a large mixing bowl, stir together the rolled oats, crispy rice cereal, mixed dried berries, chopped almonds, and cashews. Mix well until evenly distributed.

    2. Prepare the Wet Mixture: In a small pan over low heat, combine the honey and almond butter. Stir occasionally until melted and smooth, then add the vanilla extract and a pinch of salt.

    3. Mix Together: Pour the warm honey and almond butter mixture over the dry ingredients. Use a spatula to mix thoroughly, ensuring all the dry ingredients are coated.

    4. Shape the Bars: Transfer the mixture to a parchment-lined 8x8-inch pan. Press down firmly to flatten the mixture evenly, making sure it’s compact.

    5. Chill and Slice: Place the pan in the fridge for at least 1 hour to set. Once firm, remove from the pan and cut into 8 bars. Enjoy these no-bake granola bars as a healthy snack anytime!

    Sidney's Favorite Tools 🥣

    Hey there 😊 I’m so glad you stopped by! If you enjoyed this recipe, it would mean a lot if you checked out the tools I used. They’ve made cooking easier and more fun - I think you’ll love them too! Plus, your support helps keep this blog going. Thank you so much! 💖

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    Substitutions 🔄

  • Almond Butter: Substitute with peanut butter or sunflower seed butter for a nut-free option.
  • Mixed Berries: Use raisins, chopped dried apricots, or any other dried fruit you love.
  • Honey: Agave syrup or maple syrup will also work well as a vegan alternative.
  • Useful Notes 📝

  • Press Firmly: When pressing the mixture into the pan, make sure it's tightly packed. This helps the bars hold their shape.
  • Chilling is Key: Don’t skip the chilling step! It ensures the bars will hold together when you cut them.
  • Nutritional Insights 🍎

    Each serving contains the stated nutritional values:

    🔥 Energy: 180 kcal

    🥑 Fat: 8 g (of which saturates: 1 g)

    🍞 Carbohydrates: 25 g (of which sugars: 12 g)

    🌾 Fiber: 3 g

    💪 Protein: 4 g

    🧂 Salt: 0.1 g

    Don’t worry about calories, this is a good one!

    Leftover Advice ♻️

    Store these granola bars in an airtight container in the fridge for up to a week. They can also be frozen for up to a month—just wrap each bar individually in plastic wrap to prevent freezer burn.

    sidney cooking for her blog

    Hey I'm Sidney! 💖

    I’m passionate about sharing easy, healthy recipes that fit seamlessly into your busy lifestyle. 🌟 My goal is to inspire you with fresh, nutritious, and delicious meals. 🥗