Thai Chicken Curry - Her-Kitchen

This Thai-inspired curry is rich, creamy, and full of bold peanut flavors that pair perfectly with tender chicken and crunchy peanuts 😍

Quick Steps ✨

Sauté chicken and red bell pepper in coconut oil.

Stir in curry paste and peanut butter, then add coconut milk.

Add soy sauce and sugar, simmer until thickened.

Serve curry over jasmine rice, garnishing with peanuts and cilantro.

Enjoy the rich and spicy flavors!

Step by Step Instructions 📝

1. Sauté the Chicken: Heat the coconut oil in a large skillet over medium heat. Add the cubed chicken and cook until browned on all sides, about 5 minutes.

2. Add the Veggies: Stir in the sliced red bell pepper and cook for another 2-3 minutes until slightly softened.

3. Incorporate Curry: Stir in the red curry paste and peanut butter, mixing well to coat the chicken and veggies.

4. Simmer the Sauce: Pour in the coconut milk, soy sauce, and brown sugar. Stir and bring the mixture to a simmer. Let it cook for about 10 minutes, allowing the sauce to thicken and the flavors to meld.

5. Serve: Once the curry is ready, serve it over a bed of jasmine rice. Garnish with roasted peanuts and fresh cilantro for a pop of color and crunch. Enjoy your flavorful meal!

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Substitutions 🔄

Swap chicken for tofu to make it vegetarian.

Use almond butter instead of peanut butter for a different nutty flavor.

Try brown rice instead of jasmine rice for a healthier option.

Useful Notes 📝

If you like your curry spicier, add more red curry paste or a pinch of chili flakes.

For a thicker sauce, let the curry simmer a bit longer to reduce.

Nutritional Insights 🍎

Each serving contains the stated nutritional values:

🔥 Energy: 400 kcal

🥑 Fat: 22 g (of which saturates: 10 g)

🍞 Carbohydrates: 25 g (of which sugars: 5 g)

🌾 Fiber: 3 g

💪 Protein: 30 g

🧂 Salt: 1.5 g

Deliciously creamy but still packed with healthy protein!

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Leftover Advice ♻️

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop, adding a splash of water or coconut milk if needed to loosen the sauce.

Hey I'm Sidney! 💖

I’m passionate about sharing easy, healthy recipes that fit seamlessly into your busy lifestyle. 🌟 My goal is to inspire you with fresh, nutritious, and delicious meals. 🥗