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Desserts

Nutella French Toast Roll-Ups 🍫

These crispy and gooey chocolate French toast roll-ups are pure magic! Perfect for a quick treat or indulgent breakfast 😍

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Prep
10 minutes
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Cook
10 minutes
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Price range
$
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Total
20 minutes
Golden-brown chocolate French toast roll-ups dusted in cinnamon sugar on a wooden board.

Ingredients 🥕

This recipe makes 4 servings
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It’s ultra-fresh, easy to make, and full of heart-healthy fats and proteins—a fantastic choice for lunch or a light dinner!

Quick Steps ✨

  • Flatten bread slices, spread chocolate, and roll them up.
  • Whisk eggs, milk, and vanilla together.
  • Dip rolls into egg mixture and cook in butter.
  • Mix sugar and cinnamon; roll hot rolls in it.
  • Serve warm with optional chocolate drizzle!
  • Step by Step Instructions 📝

    1. Prepare the Bread: Lay out the slices of bread and use a rolling pin to flatten each one. Spread a generous amount of chocolate spread on each slice, leaving a small border at the edges. Roll up each slice tightly.

    2. Mix the Egg Dip: In a shallow bowl, whisk together the eggs, milk, and vanilla extract until smooth and well combined.

    3. Cook the Roll-Ups: Heat 1 tablespoon of butter in a non-stick skillet over medium heat. Dip each roll-up in the egg mixture, ensuring it’s fully coated, and place it in the skillet. Cook for 2-3 minutes on each side until golden brown. Add the remaining butter as needed.

    4. Cinnamon-Sugar Coating: In a small bowl, mix the sugar and cinnamon. While the roll-ups are still warm, roll them in the cinnamon-sugar mixture until fully coated.

    5. Serve & Enjoy: Serve the roll-ups immediately. For an extra indulgence, drizzle with melted chocolate or serve with a side of fresh berries!

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    Substitutions 🔄

  • Chocolate Spread: Use peanut butter, almond butter, or a berry jam for a different flavor.
  • White Bread: Try whole wheat or brioche for a richer taste.
  • Butter: For a lighter version, cook with a non-stick spray or coconut oil.
  • Useful Notes 📝

  • Stale Bread Works Best: If you have bread that’s a day or two old, it’s perfect for this recipe because it holds up better when dipped.
  • Make it Extra Decadent: Try filling with both chocolate spread and thin slices of banana or strawberry for a fruity twist.
  • Nutritional Insights 🍎

    Each serving contains the stated nutritional values:

    🔥 Energy: 300 kcal

    🥑 Fat: 12 g (of which saturates: 6 g)

    🍞 Carbohydrates: 40 g (of which sugars: 20 g)

    🌾 Fiber: 2 g

    💪 Protein: 7 g

    🧂 Salt: 0.5 g

    A fun treat—don't worry, a little indulgence is good for the soul!

    Leftover Advice ♻️

    Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, warm them in a 350°F (175°C) oven for about 5 minutes, or until heated through and crispy again.

    sidney cooking for her blog

    Hey I'm Sidney! 💖

    I’m passionate about sharing easy, healthy recipes that fit seamlessly into your busy lifestyle. 🌟 My goal is to inspire you with fresh, nutritious, and delicious meals. 🥗