Nutella French Toast Roll-Ups 🍫
These crispy and gooey chocolate French toast roll-ups are pure magic! Perfect for a quick treat or indulgent breakfast 😍
Ingredients 🥕
It’s ultra-fresh, easy to make, and full of heart-healthy fats and proteins—a fantastic choice for lunch or a light dinner!
Quick Steps ✨
Step by Step Instructions 📝
1. Prepare the Bread: Lay out the slices of bread and use a rolling pin to flatten each one. Spread a generous amount of chocolate spread on each slice, leaving a small border at the edges. Roll up each slice tightly.
2. Mix the Egg Dip: In a shallow bowl, whisk together the eggs, milk, and vanilla extract until smooth and well combined.
3. Cook the Roll-Ups: Heat 1 tablespoon of butter in a non-stick skillet over medium heat. Dip each roll-up in the egg mixture, ensuring it’s fully coated, and place it in the skillet. Cook for 2-3 minutes on each side until golden brown. Add the remaining butter as needed.
4. Cinnamon-Sugar Coating: In a small bowl, mix the sugar and cinnamon. While the roll-ups are still warm, roll them in the cinnamon-sugar mixture until fully coated.
5. Serve & Enjoy: Serve the roll-ups immediately. For an extra indulgence, drizzle with melted chocolate or serve with a side of fresh berries!
Sidney's Favorite Tools 🥣
Click here for my Skillet 🍳
Click here for my Whisk 🍴
Click here for my Bowl 🥣
Click here for my Rolling Pin
Substitutions 🔄
Useful Notes 📝
Nutritional Insights 🍎
🔥 Energy: 300 kcal
🥑 Fat: 12 g (of which saturates: 6 g)
🍞 Carbohydrates: 40 g (of which sugars: 20 g)
🌾 Fiber: 2 g
💪 Protein: 7 g
🧂 Salt: 0.5 g
Leftover Advice ♻️
Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, warm them in a 350°F (175°C) oven for about 5 minutes, or until heated through and crispy again.