Salmon & Cucumber Cream Cheese Board 🐟
This vibrant cream cheese board with salmon, cucumber, and red onion is a perfect savory twist for brunch or snacks. 🥯
Ingredients 🥕
This recipe brings together creamy, savory, and crunchy textures with fresh, zesty flavors—ideal for a refreshing snack or brunch!
Quick Steps ✨
Step by Step Instructions 📝
1. Prepare the Base: Using a spatula, spread the softened cream cheese evenly across a serving board or plate. Aim for a smooth, thick layer that covers most of the surface.
2. Layer the Ingredients: Place the cucumber and radish slices evenly over the cream cheese, followed by thin slices of red onion. Gently layer the smoked salmon on top, folding or rolling pieces for added texture.
3. Add Finishing Touches: Season lightly with salt and pepper, then sprinkle with sesame seeds for a nutty crunch.
4. Garnish: Scatter fresh cilantro or dill over the board to add a pop of green and fresh aroma.
5. Serve & Enjoy: Accompany the board with sliced bagels for scooping, spreading, or stacking. Serve immediately and enjoy this fresh, colorful delight!
Sidney's Favorite Tools 🥣
Click here for my favorite Serving Board 🪵
Click here for my Chef's Knife 🔪
Click here for my Spatula 🍴
Substitutions 🔄
Useful Notes 📝
Nutritional Insights 🍎
🔥 Energy: 280 kcal
🥑 Fat: 20 g (of which saturates: 10 g)
🍞 Carbohydrates: 12 g (of which sugars: 3 g)
🌾 Fiber: 2 g
💪 Protein: 14 g
🧂 Salt: 1.2 g
Leftover Advice ♻️
Store any leftovers in an airtight container in the fridge for up to 1 day. Re-spread any softened or wilted ingredients on a fresh layer of cream cheese before serving again.