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Breakfest

Blueberry & Nutty Granola Parfait 🫐

Dive into this creamy yogurt parfait layered with crunchy granola, sweet blueberries, and toasted nuts. Perfect for a healthy and quick breakfast 🫐

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Prep
5 minutes
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Cook
0 minutes
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Price range
$
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Total
5 minutes
Yogurt parfait in a glass jar with granola, fresh blueberries, and mixed nuts, served with a spoon.

Ingredients 🥕

This recipe makes 2 servings
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This parfait is creamy, crunchy, and packed with flavor. It’s not just tasty but also healthy, making it the perfect start to your day!

Quick Steps ✨

  • Layer yogurt into glass jars or bowls.
  • Add a layer of granola on top.
  • Sprinkle mixed nuts.
  • Top with fresh blueberries.
  • Drizzle honey if desired.
  • Step by Step Instructions 📝

    1. Prepare the Ingredients: Gather your yogurt, granola, nuts, and blueberries. Toast the nuts lightly if desired for extra crunch and flavor.

    2. Layer the Parfait: In each serving glass or bowl, start with a generous spoonful of Greek yogurt.

    3. Add Crunch: Layer with granola, ensuring even distribution.

    4. Nutty Goodness: Sprinkle the mixed nuts over the granola for a delightful crunch.

    5. Top with Berries: Finish with a handful of fresh, juicy blueberries.

    6. Optional Sweetness: Drizzle a touch of honey for added sweetness and enjoy!

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    Hey there 😊 I’m so glad you stopped by! If you enjoyed this recipe, it would mean a lot if you checked out the tools I used. They’ve made cooking easier and more fun - I think you’ll love them too! Plus, your support helps keep this blog going. Thank you so much! 💖

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    Substitutions 🔄

  • Swap Greek yogurt for plant-based yogurt for a dairy-free option.
  • Use any seasonal fruit instead of blueberries.
  • Substitute granola with muesli for a softer texture.
  • Useful Notes 📝

  • Pro Tip: Toast the nuts for a richer, deeper flavor.
  • Yogurt Tip: Use full-fat Greek yogurt for a creamier texture.
  • Nutritional Insights 🍎

    Each serving contains the stated nutritional values:

    🔥 Energy: 250 kcal

    🥑 Fat: 10 g (saturates: 2 g)

    🍞 Carbohydrates: 30 g (sugars: 15 g)

    🌾 Fiber: 4 g

    💪 Protein: 10 g

    🧂 Salt: 0.2 g

    Don't worry about calories, this is a good one!

    Leftover Advice ♻️

    Store any leftovers in the fridge for up to 2 days. Keep the granola separate to prevent it from getting soggy. Assemble right before serving for the best crunch!

    sidney cooking for her blog

    Hey I'm Sidney! 💖

    I’m passionate about sharing easy, healthy recipes that fit seamlessly into your busy lifestyle. 🌟 My goal is to inspire you with fresh, nutritious, and delicious meals. 🥗